Vanilla ice cream
Toppings: whipped cream, chocolate syrup
First, make balls out of the ice cream. I recommend keeping the hot water running during this process because you will inevitably have to use your hands and it will hurt. Place them on wax paper and freeze for 1-2 hours or until firm.
|ice cream balls|
Roll the ice cream balls in this mix. Not much will stick, but that's okay. Freeze again for ~30 minutes.
|minimal crumb "stickage"|
|ready to fry|
I can't wait to fry up the rest over the next couple days for more sweet, melty goodness.