On cold or rainy days, I find crock pot meals to be extra warm and satisfying. Wanting some sort of tacos, I decided to combine a couple of our normal taco ingredients in the crock pot and see how it turned out. We both loved the result so I thought I'd share in case you love easy Mexican food as much as we do!
Add all of the ingredients to crock pot. Stir to combine.
Place chicken breasts on top.
Cover and cook on low 8 hours.
30 minutes before serving, remove chicken breasts and shred. Stir chicken back into mix.
Serve on warm tortillas with cheese, lettuce, sour cream, etc.
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| The snow caused the store to only have cheddar cheese. Not my beloved monterey jack, but still good. | | | | | | | | | | | |
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