When I finally got home after sitting forever on an "all lanes blocked" interstate, we enjoyed an evening of really yummy food. I was inspired by an appetizer I read on an online menu for provolone stuffed fried zucchini. I had no clue what I was doing but I quickly decided it was one of the greatest foods ever. We started by slicing the zucchini lengthwise as skinny as we could. I then took provolone cheese (sliced sandwich style because that's all I had- I think you should use little cubes) and tore it up to line the zucchini. I rolled them up and stuck a little stick through them to hold it all together.
When they were done, I drained off some of the grease, sprinkled them with Parmesan cheese and served them with marinara sauce. YUM! They were sooo tasty. I only wish I'd made more.
|Why does blogger randomly turn some of my pictures sideways?|
|sideways dinner. grrr.|