Mike and I decided to try our hand at the recipe one night. It was a little scary as I envisioned a sticky mess over our stove, counters and pans, but it turned out to be a complete success!!
5 quarts popped plain popcorn (about 2 microwave bags)
2 cups brown sugar
1 stick butter
1/2 cup white corn syrup
1 tsp baking soda
Prep pans by spreading out popcorn.
Add butter, brown sugar, and corn syrup to a large pan.
Heat over medium-low heat, stirring to combine.
Stir ingredients until they boil. Boil for 5 minutes, stirring constantly. (it will grow!)
Remove pan from heat. Add baking soda.
Stir to combine (it will grow some more!).
Pour over corn. Spread as evenly as possible. It will be very sticky and hard to do! (My mom seemed to have a much better handle on this than we did... maybe it takes practice!)
Bake at 200 degrees for 1 hour.
Cool and Enjoy!